Saturday, January 15, 2011

Yummy soup


Italian Sausage, white bean and spinach soup
1/2 lb Italian Sausage
1/2 of a medium onion, chopped
2 cloves garlic, minced
1 can Italian style diced tomatoes
2 cans white beans, drained
3 C chicken broth
1/2 a bag of frozen spinach
salt, pepper and Italian seasoning to taste

Saute sausage, onion and garlic until meat is cooked and onions are tender. Add all other ingredients. Stir, simmer about 30 minutes and season to taste.

Serve with a little grated Parmesan and Cheese toast (optional)

(All ingredients can be increased or decreased according to taste or what you have on hand. I don't measure anything anyhow...so it always comes out a little differently.)


We made this when we got back from our trip and the ground was covered in snow - it hit the spot!


No comments:

Post a Comment

Followers